Dear friends

Russian caviar is not simply words, it is the whole world with its own hard and extremely interesting history. Russian caviar is a magnificent holiday and a fairy tale in reality, which includes the history of the Earth, the creative activity of the foremen of caviar, who have adopted the experience of many generations of the predecessors and their special talent, given by the nature.

Joint-stock company "Russian caviar" is the largest in the world fish-producting enterprise. Together with the pride of the Russian export of black caviar of sturgeon fishes, the enterprise is well-known by manufacturing of the Caspian delicacies, fish production of thick net kinds and even of oceanic of raw material. Our capacities are certificated according to the world requirements, in particular, with the rules of the European Union. We have the most qualified staff, qualitative materials and necessary technical equipment, these three components, certainly, determine quality of the production, which we make.

Russian caviar, the caviar made in Astrakhan received from fishes, caught in the delta of the Volga, has its own feature. Its biological, and it means tasty, features are much higher, that is why it is appreciated much more expensively, than the caviar received from fishes, extracted directly from the sea. And for this reason the production of our enterprise is frequently exposed to fakes, both in internal, Russian, and in the foreign markets.Creating the resource in a global network Internet, we not only and not so much aspire to let know about ourselves ("Russian caviar" is a company with a global name and does not require advertising).