The caviar of the sturgeon (Oscetra)
It is taken from the large sturgeons, living in The Caspian sea reaching sometimes two meters in length.
The grains in the average (about two-three millimeters), its colour is from golden-yellow up to brown,
it frequently can be also of the silver-grey colour. The grain of the sturgeon caviar allocates yellowish
"milk" at squashing, and "glazok" is darker than the grain. The taste îf the sturgeon caviar is a little specific -
the smack of the grass or silt can be felt in it, that, however, it is not forbidden by the federal standards at all.
The sturgeon caviar is let out under a cover painted in ochre-yellow colour. However, sturgeon caviar in aluminium cans
(90 grams ) is let out in the can painted in blue colour.
About Osetra
The medium-sized family member: omnivorous like its brothers, a sea bed prober with an extendable snout under a medium-point nose, equipped to indiscriminately vacuum up plants and small forms of sea life. It becomes 6 feet long and tips the scales at 440 lts. The average osetra is 4 feet long and weights between 45 and 175 Ibs